Posted: 31/3/2017



Deanes Belfast is celebrating 20 years in business in the city!
At a celebration dinner last night (Thursday 30th March) in Deanes Flagship premises on Howard Street; Michael Deane recreated a signature menu from his Michelin starred ‘Restaurant Michael Deane’ which opened in 1997 and held a star for 13 consecutive years; the longest ever in Northern Ireland.  On the menu last night (Thursday) were classic dishes such as Chicken Ballotine with Lobster, Scallop with Black Pudding & Potato Bread and Beef Fillet with Marrow.

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While Restaurant Michael Deane no longer exists, Deanes still holds a Michelin Star in Deanes Eipic, the most prestigious of the 7 restaurants in the city which Michael Deane has developed.  Over the 20 years, Michael himself and Deanes Restaurants have achieved a string of accolades including Restaurant of The Year in Ireland, Restaurant of The Year in Scotland & Northern Ireland and Michael Deane was hailed as Entrepreneur of the Year in Ireland last year.

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[From left to right: Andy Provan, Hollie Forde, Michael Deane, Danni Barry, Monto Mansour]

At the celebration dinner Michael Deane said, “From my earliest days I wanted to set a standard for the best quality and best value eating out experience possible.  Over the years I have come to learn that it is the customers, not the critics who decide if you are a success and that is very humbling.  Indeed, it’s our loyal customers and our dedicated team of staff that have made possible this wonderful celebration of 20 years in business”.


For further queries please contact Rachel Mathews on 028 9032 9080 / rachelmathews@michaeldeane.co.uk

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