EIPIC is Deanes Michelin starred restaurant having gained the coveted accolade in the Michelin Guide 2016 just eighteen months after Deanes EIPIC opened!
It is an elegant, refined, innovative, modern and glamorous dining experience, within Deanes flagship premises in Howard Street.
Head chef Danni Barry, who first trained with Michael Deane and most recently with Simon Rogan, cooks locally sourced seasonal produce, creating dishes which are precise, balanced, wholesome and full of flavour.
Chef Danni Barry's weekly menu is based on her relationship with her hand picked suppliers. The Tasting Menu offers seven courses, as well as tasty surprises. Wed to Fri a four course option is also available. Deanes EIPIC opens for Lunch every Friday.
Deanes undoubted vision is to be amongst the finest restaurants in these islands!